Saccharification

A process in which liquefied starch is converted to dextrose (sugar).
Found on https://teeic.indianaffairs.gov/glossary/glossary.htm

Saccharification

A stage of the mashing process during which complex glucose chains are broken down into fermentable sugars, mainly maltose.
Found on http://brewdudes.wordpress.com/beer-making-terminology/

Saccharification

A stage of the mashing process during which complex glucose chains are broken down into fermentable sugars, mainly maltose.
Found on http://www.brew-monkey.com/brewschool/glossary.php

Saccharification

Saccharification in very basic terms is the conversion of starches to sugars. When it comes to all grain brewing, saccharification is a critical conversion process that occurs during the mashing process. As the mash tuns temperature is increased to a range of 120 F to 158 F, the diastatic enzymes of the malted grains begin to activate and break the...
Found on http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php

Saccharification

The breakdown of complex carbohydrates into simple sugars that can be readily fermented by beer yeasts.
Found on http://www.lehighvalleyhomebrewers.org/glossary.html

Saccharification

The conversion of soluble starches to sugars via enzymatic action.
Found on http://howtobrew.com/book/glossary

Saccharification

The conversion of soluble starches to sugars via enzymatic action.
Found on http://www.howtobrew.com/glossary.html

saccharification

the process of converting starches contained in malt into fermentable sugars.
Found on https://byo.com/resources/glossary

saccharification

The process of saccharifying. ... (05 Mar 2000) ...
Found on http://www.encyclo.co.uk/local/20973

saccharification

Type: Term Pronunciation: să-kar′i-fi-kā′shŭn Definitions: 1. The process of saccharifying.
Found on http://www.medilexicon.com/medicaldictionary.php?t=79311
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