1) Carbohydrate 2) Deoxyribose 3) Jaggary 4) Jaggery 5) Jagghery 6) Monosaccharide 7) Monosaccharose 8) Oligosaccharide 9) Polyose 10) Polysaccharide 11) Ribose 12) Xylose 1) Carbohydrate 2) Macromolecule 3) Sugar 4) Supermolecule 
an organic compound containing a sugar or sugars.
(sak´ә-rīd) one of a series of carbohydrates, including the sugars; they are divided into monosaccharides, disaccharides, trisaccharides, and polysaccharides according to the number of saccharide groups composing them.
Type: Term Pronunciation: sak′ă-rīd Definitions: 1. Any substance that is either a simple sugar (aldose or ketose) or a compound of such substances in glycosidic linkage to each other. Saccharides are classified as mono-, di-, tri-, and polysaccharides according to the number of monosaccharide groups composing them. See: carbohydrat...
carbohydrate
Another name for a sugar