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Rusk

Rusk logo #10101) Baby teething stick 2) Baby''s biscuit 3) Brussels biscuit 4) Crisp biscuit 5) Dry biscuit 6) Dry, crisp bread 7) Famous Dean 8) Finnish cuisine 9) Former secretary of state 10) Important Kennedy appointee 11) Kennedy cabinet member 12) Light biscuit 13) Punta del Este conferee 14) South African cuisine
Found on https://www.crosswordclues.com/clue/rusk

Rusk

Rusk logo #10101) Dean 2) Zwieback
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Rusk

Rusk logo #21000 A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive. ==International variations== ===Denmark=== Tvebak is a Danish type of rusk. ===France=== Biscottes and pain grillé (toasted yeast bread) are a French type of rusk. They are...
Found on http://en.wikipedia.org/wiki/Rusk

Rusk

Rusk logo #21002• (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. • (n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar. • (n.) A kind of light, hard cake or bread, as for stores.
Found on http://thinkexist.com/dictionary/meaning/rusk/

Rusk

Rusk logo #20972Rusk noun [ Spanish rosca de mar sea rusks, a kind of biscuit, rosca properly meaning, a screw, spiral.] 1. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. 2. A kind of light, hard cake or bread, a...
Found on http://www.encyclo.co.uk/webster/R/106

rusk

rusk logo #21199a slice of sweet raised bread dried and baked again in the oven; zwieback. · light, soft, sweetened biscuit.
Found on https://www.infoplease.com/dictionary/rusk
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