1) Beef bundle 2) Dish 3) Filled meat 4) German cuisine 5) Hungarian cuisine 6) Meat dish with a filling 7) Meat rolled and filled 8) Meat-wrapped dish 9) Musical embellishment 10) Rolled slice of meat 11) Rolled-meat dish 12) Series of rapid tones 13) Swiss cuisine 14) Tubular meat dish 15) Vocal flourish
Found on
https://www.crosswordclues.com/clue/roulade
1) Music 2) Run
Found on
https://www.crosswordclues.com/clue/roulade
A roulade is a dish in various European cuisines typically consisting of a slice of meat rolled around a filling, such as cheese, vegetables, or other meats. The term roulade originates from the French word `rouler`, meaning `to roll`. A roulade, like a braised dish, is often browned then covered with wine or stock and cooked. Such a roulade i...
Found on
http://en.wikipedia.org/wiki/Roulade
[music] A roulade is an elaborate embellishment of several notes sung to one syllable. It is most associated with (but not restricted to) the operatic coloratura vocal style. It consists of a single phrase, or could even be part of a longer phrase. It is more extended than ornaments such as a trill, mordent or turn, but not to the extent th...
Found on
http://en.wikipedia.org/wiki/Roulade_(music)
melodic embellishment sung to one syllable
Found on
http://phrontistery.info/r.html
• (n.) A smoothly running passage of short notes (as semiquavers, or sixteenths) uniformly grouped, sung upon one long syllable, as in Handel`s oratorios.
Found on
http://thinkexist.com/dictionary/meaning/roulade/
A thin slice of meat rolled up with or without stuffing and cooked in seasoned liquid or sautéed.
Found on
http://www.encyclo.co.uk/local/20111
A name given to a meat, cake or soufflé mixture served in a roll.
Found on
http://www.encyclo.co.uk/local/21220
a rolled and stuffed, egg savory or sweet dessert.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Rou`lade' noun [ French]
(Mus.) A smoothly running passage of short notes (as semiquavers, or sixteenths) uniformly grouped, sung upon one long syllable, as in Handel's oratorios.
Found on
http://www.encyclo.co.uk/webster/R/97
Refers to something that has been filled or stuffed and rolled. In particular meats, pastries and sponge cakes.
Found on
http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary
meat or fish roll, or rolled-up vegetable soufflé; larger than a paupiette, and often stuffed.
Found on
http://www.patriciawells.com/glossary/
A roulade is a smoothly running passage of short notes (such as semi-quavers, or sixteenths) uniformly grouped, and sung upon one long syllable, as in George Frideric Handel's oratorios.
Found on
http://www.probertencyclopaedia.com/browse/VR.HTM
roll, often stuffed
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
a rolling; i.e., a florid vocal phrase
Found on
http://www.translationdirectory.com/glossaries/glossary307.php
[
n] - a dish consisting of a slice of meat that is rolled around a filling and cooked 2. [n] - (music) an elaborate run of several notes sung to one syllable
Found on
http://www.webdictionary.co.uk/definition.php?query=roulade
noun (music) an elaborate run of several notes sung to one syllable
Found on
https://www.encyclo.co.uk/local/20974
A quick succession of notes sung to one syllable.
Found on
https://www.toledoopera.org/learn/glossary-of-terms/
No exact match found.
