Rhamnose (Rham) is a naturally occurring deoxy sugar. It can be classified as either a methyl-pentose or a 6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose (6-deoxy-L-mannose). This is unusual, since most of the naturally occurring sugars are in D-form. Exceptions are the methyl pentoses L-fucose and L-rhamnose and the pentose...
Found on
http://en.wikipedia.org/wiki/Rhamnose
<biochemistry> A sugar found in plant glycosides. ... (18 Nov 1997) ...
Found on
http://www.encyclo.co.uk/local/20973
(= 6-deoxy L-mannose) A sugar found in plant glycosides.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Translations for „Rhamnose“ Become a Premium Member today! A type of sugar belonging to the pentoses; see there Pentoses Term (grch. pente = five) for monosaccharides (simple sugars) with five carbon atoms in a sugar... Full text
Found on
https://glossary.wein.plus/rhamnose
No exact match found.
