1) Apt rhyme for stew 2) Cookery term 3) Cookery word 4) Cuisine term 5) Fish stew 6) French stew 7) Fricassee relative 8) French word used in English 9) Goulash kin 10) Goulash relative 11) Highly seasoned stew 12) Mixture 13) Rich diet 14) Salmi dish 15) Seasoned stew 16) Slow-cooked French dish 17) Spicy french stew
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https://www.crosswordclues.com/clue/ragout
1) Salmi 2) Stew
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https://www.crosswordclues.com/clue/ragout
The term ragout (French ragoût ʁaɡu) refers to a main-dish stew. ==Etymology== The term comes from the French ragoûter, meaning: `to revive the taste`. The etymologically related Italian ragù is a sauce such as Ragù Napoletano used typically to dress pasta. ==Preparation== The basic method of preparation involves slow cooking over a low he.....
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http://en.wikipedia.org/wiki/Ragout
• (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
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http://thinkexist.com/dictionary/meaning/ragout/
(ra-GOO) - This is a French word, which means stew, usually one made of meat or poultry and which is rather thick. In recent years, this word has become a rather clever restaurant menu marketing term because it describe just about any mixture that is somewhat soupy or stew like.
Found on
http://whatscookingamerica.net/Glossary/R.htm
A thick savory stew.
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http://www.encyclo.co.uk/local/21216
A stew.
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http://www.encyclo.co.uk/local/21220
A French term for stew made of meat, fish, or vegetables.
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http://www.encyclo.co.uk/local/22282
a stew.
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http://www.encyclo.co.uk/visitor-contributions.php
(ra-goo). A stew made of meat or meat and vegetables and served with a sauce.
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http://www.encyclo.co.uk/visitor-contributions.php
Ra·gout' (rȧ*gō') noun [ French ragoût , from ragoûter to restore one's appetite, from Latin prefix re- re- + ad to + gustare to taste, gustus taste. See Gust relish.] A dish made of pieces of meat, stewed, and highly seasoned; as, a
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http://www.encyclo.co.uk/webster/R/6
stew; usually of meat.
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http://www.patriciawells.com/glossary/
Ragout is a dish of meat or fish stewed with vegetables and highly seasoned so as to excite a jaded appetite.
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http://www.probertencyclopaedia.com/browse/QR.HTM
stew, usually of meat
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
[
n] - well-seasoned stew of meat and vegetables
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http://www.webdictionary.co.uk/definition.php?query=ragout
A stew
Found on
https://findlayfoods.com/dictionary-of-french-cooking-terms
noun well-seasoned stew of meat and vegetables
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https://www.encyclo.co.uk/local/20974
stew
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https://www.getalsaced.com/french-food-dictionary.html
No exact match found.
