1) Aliment 2) Alimentation 3) Applesauce, essentially 4) Baby fare 5) Baby food 6) Baby food or applesauce 7) Baby food, often 8) Baby food, typically 9) Baby food, usually 10) Bisque 11) Bisque-making step 12) Blend for an infant 13) Blend into a thick liquid 14) Blend to a thick pulp 15) Blend until smooth
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https://www.crosswordclues.com/clue/puree
1) Mash 2) Pound
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https://www.crosswordclues.com/clue/puree
1) Cooking technique
Found on
https://www.crosswordclues.com/clue/purée
Purée and (more rarely) mash are general terms for cooked food, usually vegetables or legumes, that have been ground, pressed, blended, and/or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce. The term is of French origin, where it m...
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http://en.wikipedia.org/wiki/Purée
• (n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
Found on
http://thinkexist.com/dictionary/meaning/puree/
To mash solid food or pass it through a food mill or processor until it is smooth.
Found on
http://www.encyclo.co.uk/local/20111
A smooth pureed and strained liquid pulp usually slightly thick.
Found on
http://www.encyclo.co.uk/local/21216
To sieve, finely mash or grind food to a smooth, thick consistency.
Found on
http://www.encyclo.co.uk/local/21220
To grind or mash food until completely smooth. This can be done using a food processor or blender or by pressing the food through a sieve.
Found on
http://www.encyclo.co.uk/local/22282
To mash foods until perfectly smooth by hand, by rubbing through a sieve or food mill, or by whirling in a blender or food processor.
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http://www.encyclo.co.uk/visitor-contributions.php
(pü-ray).-A thick soup containing cooked vegetables that have been rubbed through a sieve.
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http://www.encyclo.co.uk/visitor-contributions.php
Pu`rée' noun [ French] A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a
purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.
Found on
http://www.encyclo.co.uk/webster/P/197
A puree is a type of soup made from meat, fish, game or vegetables which have been rubbed through a sieve and flavourings, liquid fat and a thickening agent have been added.
Found on
http://www.probertencyclopaedia.com/browse/QP.HTM
[
n] - food prepared by cooking and straining or processed in a blender 2. [v] - rub through a strainer or process in an electric blender
Found on
http://www.webdictionary.co.uk/definition.php?query=puree
noun food prepared by cooking and straining or processed in a blender
Found on
https://www.encyclo.co.uk/local/20974
To mash foods until perfectly smooth by hand, by rubbing through a sieve or food mill, or by whirling in a blender or food processor.
Found on
https://www.encyclo.co.uk/local/22157
To mash, process or sieve cooked fruit or vegetables to form a thick smooth liquid. Purees may be used to substitute for 1⁄4 of the oil or fat in some baked products.
Found on
https://www.homebaking.org/glossary/
No exact match found.
