Proteins insoluble in water or neutral salt solutions, soluble in dilute acids or alkalies, and in 50 to 90% alcohol; e.g., gliadin, zein, hordein; all have relatively high proline contents. ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
Type: Term Pronunciation: prō-lam′ēnz, prō′lă-mēnz, -minz Definitions: 1. Proteins insoluble in water or neutral salt solutions, soluble in dilute acids or alkalies, and in 50-90% alcohol; gliadin, zein, hordein; all have relatively high proline contents.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=72656
No exact match found.
