1) Culinary terminology
Found on
https://www.crosswordclues.com/clue/potée
A Potée is a French culinary term which, in general, refers to all preparations cooked in an earthenware pot. More specifically, it refers to a soup or stew made of pork and vegetables, most frequently, cabbage and potatoes of which Choucroute is the most characteristic. A potée is an ancient and popular dish which is found in many local variati...
Found on
http://en.wikipedia.org/wiki/Potée
traditional hearty meat soup, usually containing pork, cabbage, and potatoes.
Found on
http://www.patriciawells.com/glossary/
No exact match found.
