Macédoine

(mah-say-dooan). A mixture of green vegetables.

macedoine

[n] - mixed diced fruits or vegetables
Found on http://www.webdictionary.co.uk/definition.php?query=macedoine

Macédoine

Ma`cé`doine' noun [ French, apparently the same word as Macédoine Macedonia.] A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, etc. Also, fig., a medley.
Found on http://www.encyclo.co.uk/webster/M/1

macedoine

noun mixed diced fruits or vegetables; hot or cold
Found on https://www.encyclo.co.uk/local/20974

Macedoine

• (n.) A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, etc. Also, fig., a medley.
Found on http://thinkexist.com/dictionary/meaning/macedoine/

Macédoine

The French term for a mixture of fruit or vegetables cut into even sized dice. Usually used as a garnish.
Found on http://www.encyclo.co.uk/local/21220

Macédoine

Small diced mixed vegetables, usually containing at least one root vegetable. Sometimes also means a mixture of fruit, like fruit salad.
Found on https://findlayfoods.com/dictionary-of-french-cooking-terms

Macédoine

diced mixed fruit or vegetables.
Found on http://www.patriciawells.com/glossary/

Macedoine

A chopped or diced mixture of several fruits or vegetables cooked or uncooked. A macedoine of vegetables may include celery, carrots, turnips, peas, mushrooms, chestnuts and pearl onions sautéed in butter.
Found on http://www.encyclo.co.uk/local/21216

Macedoine

A mixture of fruits and vegetables.
Found on http://www.encyclo.co.uk/local/21216

Macedoine

A mixture of fruit or vegetables. Vegetable macedoine are cut into small dice and used as a garnish to meats. Fruit macedoine
Found on http://www.encyclo.co.uk/local/22282
No exact match found