A chemical in chocolate that causes a feeling of contentment and a sense of well-being. Phenylethylamine is one of the compounds responsible for the feeling of being in love that is sometimes associated with chocolate consumption.
Found on
http://www.encyclo.co.uk/local/22184
Biogenic amine from the amino acid phenylalanine, which occurs in many plants as well as in the grapevine. It acts as a hallucinogen and triggers feelings of lust and happiness. A content in wine indicates reduced wine quality. See also histamine and total extract.
Found on
https://glossary.wein.plus/phenylethylamine
No exact match found.
