are the most common lipids in our cell membranes. The head group contains a phosphate and is readily soluble in water. Phospholipids are also found inmatrix vesicles, and they provide the first step in the synthesis of prostaglandins
Found on
http://www.encyclo.co.uk/local/20169
Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see glycerophosphates) or sphingosine (sphingolipids). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amoun...
Found on
http://www.encyclo.co.uk/local/20973
Fats containing phosphorous, and, along with cholesterol, the primary constituents of cell membranes.
Found on
http://www.swsbm.com/ManualsMM/MedHerbGloss2.txt
Fats containing phosphorus.
Found on
http://www.thehorse.com/Glossary.xhtml?L=P
fatty substances that make up the membranes surrounding cells
Found on
https://www.encyclo.co.uk/local/20875
Fatty substances that are important constituents of cell membranes.Readily absorbed into the skin.
Found on
https://www.encyclo.co.uk/local/22769
Fat-containing phosphorous compounds. The most important are lecithins and sphingomyelin, which are important in the maturation of fetal lungs before birth,
Found on
https://www.encyclo.co.uk/local/22789
Fat-containing phosphorous compounds. The most important are lecithins and sphingomyelin, which are important in the maturation of fetal lungs before birth,
Found on
https://www.encyclo.co.uk/local/23319
No exact match found.
