Phenolic definitions

Phenolic

1) Phenolic resin 2) Phenoplast 3) Synthetic resin
Found on https://www.crosswordclues.com/clue/phenolic

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Phenolic

1) Phenoplast
Found on https://www.crosswordclues.com/clue/phenolic

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Phenolic

A medicinal taste caused by volatile phenol compounds.
Found on http://brewdudes.wordpress.com/beer-making-terminology/

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Phenolic

Phenolic is an adjective and a substantive (noun) that may apply to : ...
Found on http://en.wikipedia.org/wiki/Phenolic

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Phenolic

Flavor and aroma of medicine, plastic, Band-Aids, smoke, or cloves; caused by wild yeast or bacteria, or sanitizer residue.
Found on http://www.beeradvocate.com/beer/101/terms/

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Phenolic

A rigid, brittle laminated plastic.
Found on http://www.encyclo.co.uk/local/20829

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Phenolic

Applied to a compound that contains one or more phenolic rings.
Found on http://www.encyclo.co.uk/visitor-contributions.php

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phenolic

Negative description (also called phenolic) for the smell and taste, especially of white wines in the context of a wine appeal, where this is generally undesirable compared to red wines. Although these contain much less phenols than red wines, they are much more susceptible to errors due to excessive phenol content. Causes of phenol-rich grape...
Found on https://glossary.wein.plus/phenolic

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Phenolic

A type of resin made from a condensation reaction of phenols and aldehydes. Resultant films have a high degree of chemical resistance with limited flexibility properties.
Found on https://steelforge.com/literature/steelog-the-5000-word-metals-glossary/

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Phenolic

Aroma contains chemical phenols. These are generally heavy, thick, tar-like scents.
Found on https://www.encyclo.co.uk/local/20123

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Phenolic

A medicinal taste caused by volatile phenol compounds.
Found on https://www.encyclo.co.uk/local/21582

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phenolic

A negative wine tasting term which refers to coarseness and bitterness in white wine.
Found on https://www.encyclo.co.uk/local/22313

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Phenolic

Flavor and aroma of medicine, plastic, Band-Aids, smoke, or cloves; caused by wild yeast or bacteria, or sanitizer residue.
Found on https://www.encyclo.co.uk/local/22617

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Phenolic

Any compound based on a ring of six carbon atoms joined by alternating single and double bonds
Found on https://www.encyclo.co.uk/local/22619

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phenolic

Term most commonly used to describe the spicy, clove-like aroma and flavor which can be produced as a fermentation by-product, by certain strains of yeast. In most styles of beer, phenolic flavors are undesirable; however, in certain styles (e.g. German Weizen, some Belgian ales) it is an expected part of the character of the beer. There are othe...
Found on https://www.encyclo.co.uk/local/22622

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