1) Aerobic 2) Aerophilic 3) Aerophilous 
Having the power to oxidise; denoting a process involving oxidation. ... (05 Mar 2000) ... 
Type: Term Pronunciation: ok′si-dā′tiv Definitions: 1. Having the power to oxidize; denoting a process involving oxidation.
Generally a negative characteristic in wine brought on by prolonged exposure to oxygen. The fruit aromas and flavors will begin to subside, and more buttery, nutty and spicy characteristics will show.
[adj] - taking place in the presence of oxygen
adjective taking place in the presence of oxygen; `oxidative glycolysis`; `oxidative rancidity`