Ovotransferrin (conalbumin) is a glycoprotein of egg white albumen. Egg white albumen is composed of multiple proteins and ovotransferrin is the most heat reliable protein of them all. It has a molecular weight of 76,000 daltons and contains about 700 amino acids. Ovotransferrin makes up approximately 13% of egg albumen. As a member of the transfe...
Found on
http://en.wikipedia.org/wiki/Ovotransferrin
Synonym for conalbumin ... <protein> Nonhaem iron binding protein found in chicken plasma and egg white. ... (18 Nov 1997) ...
Found on
http://www.encyclo.co.uk/local/20973
Type: Term Pronunciation: ō′vō-trans-fer′in Synonyms: conalbumin
Found on
http://www.medilexicon.com/medicaldictionary.php?t=64128
No exact match found.
