1) Amontillado kin 2) Bristol cream ingredient 3) Golden sherry 4) Medium-dry sherry 5) Medium-sweet sherry 6) Semi-sweet sherry 7) Semisweet sherry 8) Semisweet Spanish sherry 9) Sherry type 10) Type of sherry
Found on
https://www.crosswordclues.com/clue/oloroso
Oloroso (`scented` in Spanish) is a variety of fortified wine made in Jerez and Montilla-Moriles and produced by oxidative aging. It is normally darker than Amontillado. Oloroso is usually dark and nutty. Unlike the Fino and Amontillado sherries, in Oloroso the flor yeast is suppressed by fortification at an earlier stage. This causes the finish.....
Found on
http://en.wikipedia.org/wiki/Oloroso
A dark, nutty, rich form of sherry that takes most of its flavour from long ageing in an oak cask. Most are dry, although sweetened versions do exist, in which case this will be indicated on the label.
Found on
http://www.encyclo.co.uk/local/20433
(Spain) A style of Sherry - rich and flavoursome, although it may be dry or sweet if Pedro Ximénez has been added. An Oloroso Sherry never developed the coating of flor which protects a Fino Sherry from oxidation and keeps it so pale and dry. The exposure to oxygen causes the wine to darken and develop rich, nutty flavours.
Found on
http://www.encyclo.co.uk/local/21497
A style of sherry made by aging a fortified white wine in old oak barrels for an extended period of time. The result is a complex rich wine with significant amounts of rancio character. Oloroso sherries range from dry to sweet.
Found on
https://www.encyclo.co.uk/local/22313
No exact match found.
