1) Adornment on a circular food 2) Adornment on a pizza 3) Adornment for an Italian food 4) Adornment on an Italian food 5) Adornment on an Italian fave 6) Adornment on pizza 7) Adornment on a cheesy disc 8) Adornment for a pizza 9) Baked potato rub 10) Classic pizza seasoning 11) Classic Italian enhancement
Found on
https://www.crosswordclues.com/clue/olive-oil
Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especi...
Found on
http://en.wikipedia.org/wiki/Olive_oil
The oil extracted from tree-ripened olives
Found on
http://whatscookingamerica.net/Glossary/O.htm
(from the article `fat and oil processing`) Olive oil is invariably marketed in undeodorized form. The natural flavour is an important asset, and olive oil, as is true of butter, commands a ... ...Sicily, and Calabria, the oil content being enhanced by the long, dry summers. The output is erratic, however, as the olives are susceptible ...
Found on
http://www.britannica.com/eb/a-z/o/15
Obtained from the fruit of the tree through pressing and solvent extraction, varying grades of olive oil are available. Used in soap making as it does not interfere with the skins normal functions.
Found on
http://www.ccnphawaii.com/glossary-o.htm
The expressed oil of the fruit of Olea europaea; used as a cholagogue, laxative, and emollient, in the preparation of liniments, and in the preparation of foods. ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
a fixed oil obtained from ripe fruit of Olea europaea; used as a setting retardant for dental cements, topical emollient, pharmaceutic necessity, and sometimes as a laxative.
Found on
http://www.encyclo.co.uk/local/21001
Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grading of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an a...
Found on
http://www.encyclo.co.uk/local/22282
Type: Term Pronunciation: ol′iv oyl Definitions: 1. The expressed oil of the fruit of Olea europaea; used as a cholagogue, laxative, and emollient, and in the preparation of liniments and foods.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=62374
Type: Term Pronunciation: ol′iv oyl See: oil
Found on
http://www.medilexicon.com/medicaldictionary.php?t=62497
[
n] - oil from olives
Found on
http://www.webdictionary.co.uk/definition.php?query=olive%20oil
olive oil Oil obtained by pressing the ripe, fruit of olives. It is used as an emollient in treating skin diseases and as a nutrient.
Found on
http://www.wordinfo.info/words/index/info/view_unit/1461/
Obtained from the fruit of Olea Europaea.
Found on
https://www.encyclo.co.uk/local/20687
noun oil from olives
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
