(pronounced "ex'-a-luh") German density scale used to estimate the ripeness of grapes and predict the eventual alcohol content of a wine produced from those grapes.( based on specific gravity)
Found on
http://www.edenwines.co.uk/Glossary_o.html
(Germany) A scale of must weight based on specific gravity. It is vital to assess the must weight in Germany as it determines the Prädikat classification. An Oechsle unit is equal to one unit of specific gravity above 1000. For example, the must of a Mosel with specific gravity of 1090 has an Oechsle of 90 and therefore qualifies as an Auslese. Ot...
Found on
http://www.encyclo.co.uk/local/21497
The unit of measurement developed by Christian Ferdinand Oechsle (1774-1852) for the must weight (also Oechslegrad or Oe); see there
Found on
https://glossary.wein.plus/oechsle
German standard scale for fixing a wine's sugar content.
Found on
https://www.encyclo.co.uk/local/22309
No exact match found.
