1) Agent for curing meat 2) Chemical group 3) Group 4) Meat curer 5) Meat curing agent 6) Meat-curing agent 7) Radical 8) Salt egg with ceremony 9) Word on a hot dog label 1) Ester 
(NO2-) 1. The NO2- ion, formed by reaction of nitrous acid with a base. 2. A compound containing the NO2- ion.
• (n.) A salt of nitrous acid. • (n.) A salt of nitrous acid.
Intermediate nitrogen compound in the biological conversion of Ammonia to Nitrate in the Nitrogen Cycle. Nitrite is toxic to fish, but less so than Ammonia.
any member of either of two classes of compounds derived from nitrous acid. Salts of nitrous acid are ionic compounds containing the nitrite ion, ... [6 related articles]
(ni´trīt) any salt or ester of nitrous acid or the NO2− anion; organic nitrites, such as amyl nitrite, have been used as coronary vasodilators in treatment of angina pectoris.
Ni'trite noun [ Confer French nitrite . See Niter .] (Chemistry) A salt of nitrous acid. Amyl nitrite , 
Type: Term Pronunciation: nī′trīt Definitions: 1. A salt of nitrous acid.
Form of nitrogen commonly found in the soil. It is commonly produced by the chemical modification of ammonium by specialized bacteria. This form is toxic to plants and animals at high concentrations. Chemical formula for nitrite is NO2-.
A compound which is intermediate during the Nitrogen Cycle.
[n] - the radical -NO2 or any compound containing it (such as a salt or ester of nitrous acid)
1. An intermediate in the process of nitrification. 2. Nitrous oxide salts used in food preservation. 
noun the radical -NO2 or any compound containing it (such as a salt or ester of nitrous acid)
Salt or ester of nitrous acid, containing the nitrite ion (NO2-). Nitrites are used as preservatives (for example, to prevent the growth of botulism spores) and as colouring agents in cured meats such as bacon and sausages
a salt or ester of nitrous acid. · See