Monoglyceride is the term for a glyceride in which each glycerol molecule has formed an ester bond with exactly one fatty acid molecule. The more formally correct terms in modern convention are acylglycerol and monoacylglycerol. Any monoacylglycerol is either a 1-monoacylglycerol or a 2-monoacylglycerol, depending on the position of the ester bond...
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http://en.wikipedia.org/wiki/Monoglyceride
(from the article `baking`) ...retrogradation, the cause of ordinary texture staling of the crumb, can be slowed by the addition of certain compounds to the dough. Most of the ... Monoglycerides and diglycerides are partial esters of glycerol and have one or two fatty-acid radicals, respectively. They are seldom found in ... A monoac...
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http://www.britannica.com/eb/a-z/m/113
See: monoacylglycerol. ... (05 Mar 2000) ...
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http://www.encyclo.co.uk/local/20973
Type: Term Pronunciation: mon′ō-glis′ĕr-īd Synonyms: monoacylglycerol
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http://www.medilexicon.com/medicaldictionary.php?t=55875
an ester obtained from glycerol by the esterification of one hydroxyl group with a fatty acid. Cf.
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https://www.infoplease.com/dictionary/monoglyceride
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