Meat definitions

Meat

1) Bacon 2) Beef 3) Boeuf 4) Carne 5) Centre 6) Chicken 7) Crux 8) Escargot 9) Essence 10) Flesh 11) Gist 12) Gosht 13) Haecceity 14) Ham 15) Horseflesh 16) Horsemeat 17) Inwardness 18) Kernel 19) Lamb 20) Mouton 21) Mutton 22) Organs 23) Pemican 24) Pemmican 25) Pith 26) Porc 27) Pork 28) Sausage 29) Veal
Found on https://www.crosswordclues.com/clue/meat

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Meat

1) HCL item 2) Abattoir output 3) Abattoir product 4) An anagram for team 5) Atkins diet staple 6) Bacon or mortadella 7) Ball or head leader 8) Ball or head starter 9) Ball preceder 10) Batting order word 11) Beef 12) Beef or bacon 13) Beef or chicken 14) Beef or ham 15) Beef or lamb 16) Beef or pork
Found on https://www.crosswordclues.com/clue/meat

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Meat

Meat is animal flesh that is eaten as food.{rp|1} Humans are omnivorous, and have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, fish, seafood, pigs and cattle, and eventually their use in meat production on an industrial scale. Meat is mainly com...
Found on http://en.wikipedia.org/wiki/Meat

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Meat

• (n.) Specifically, dinner; the chief meal. • (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. • (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat. • (v. t.) T...
Found on http://thinkexist.com/dictionary/meaning/meat/

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Meat

(from the article `Piñera, Virgilio`) ...even with madness. The world seems to collapse on his protagonists, who resort to drastic measures, such as that taken by the main character in ...
Found on http://www.britannica.com/eb/a-z/m/60

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meat

(from the article `meat processing`) preparation of meat for human consumption.Generally meats consist of about 20 percent protein, 20 percent fat, and 60 percent water. The amount of fat present in a particular portion of meat ... Avian striated muscles contain a respiratory pigment, myoglobin. There are relatively few myoglobin-contai...
Found on http://www.britannica.com/eb/a-z/m/60

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meat

1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. 'And God said, Behold, I have given you every herb bearing seed, . . . To you it shall be for meat.' (Gen. I. 29) 'Every moving thing that liveth shall be meat for you.' (Gen. Ix. 3) ... 2. Th...
Found on http://www.encyclo.co.uk/local/20973

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meat

Apart from at the banquets of the rich, meat was rarely a part of the Roman diet. The poor could seldom afford to buy meat and so the ordinary Roman was not a great eater of meats. During the early Republic, it had been eaten only when an animal was sacrificed to the gods. Typical meats eaten were beef, veal, lamb, mutton, dormice, sausage, goat, s…...
Found on http://www.encyclo.co.uk/visitor-contributions.php

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Meat

Meat noun [ Middle English mete , Anglo-Saxon mete ; akin to Old Saxon mat , meti , Dutch met hashed meat, German mett wurst sausage, Old High German maz food, Icelandic matr , Swedish mat , Danish mad , Goth. mats . Con...
Found on http://www.encyclo.co.uk/webster/M/37

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Meat

Meat transitive verb To supply with food. [ Obsolete] Tusser. « His shield well lined, his horses meated well.» Chapman.
Found on http://www.encyclo.co.uk/webster/M/37

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Meat

Meat is British slang for a person as a sex object.
Found on http://www.probertencyclopaedia.com/browse/ZM.HTM

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meat

[n] - the flesh of animals (including fishes and birds and snails) used as food
Found on http://www.webdictionary.co.uk/definition.php?query=meat

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MEAT

Most Economically Advantageous Tender
Found on https://www.encyclo.co.uk/local/20498

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meat

noun the inner and usually edible part of a seed or grain or nut or fruit stone; `black walnut kernels are difficult to get out of the shell`
Found on https://www.encyclo.co.uk/local/20974

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meat

Flesh of animals taken as food, in Western countries chiefly from domesticated herds of cattle, sheep, pigs, and poultry. Major exporters include Argentina, Australia, New Zealand, Canada, the USA, and Denmark (chiefly bacon). The practice of cooking meat is at least 600,000 years old. More than 40% of the world's grain is now fed to animal...
Found on https://www.encyclo.co.uk/local/21221

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Meat

Tissue of the animal body that are used for food.
Found on https://www.encyclo.co.uk/local/22443

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