• (p. pr. & vb. n.) of Malt • (n.) The process of making, or of becoming malt.
(from the article `beer`) Malting modifies barley to green malt, which can then be preserved by drying. The process involves steeping and aerating the barley, allowing it to ...
Malt'ing noun The process of making, or of becoming malt. 
Steeping, germinating and drying grains, particularly barley.
The process of taking barley, steeping it in water, germinating it and then drying it. The dried product is malt and has many uses in food manufacturing and alchohol production.
Controlled germination of grain.
Controlled germination process for the production of malt sugar from grain.