(from the article `nutrition, human`) ...vitamins, minerals, and water. Carbohydrates, lipids, and proteins constitute the bulk of the diet, amounting together to about 500 grams (just ... All plants require certain mineral elements to develop and mature in a healthy state. Macronutrients such as nitrogen, potassium, phosphorus, sulfur,...
Found on
http://www.britannica.com/eb/a-z/m/6
(mak″ro-noo´tre-әnt) an essential nutrient that has a large minimal daily requirement, including proteins, fats, carbohydrates, and water. The term sometimes specifically includes, and sometimes specifically excludes, minerals required in amounts greater than 100 mg daily: calcium, chloride, magnesium,...
Found on
http://www.encyclo.co.uk/local/21001
element required in abundance in cells; account for approximately 99% of the cell’s dry weight
Found on
https://courses.lumenlearning.com/microbiology/chapter/glossary/
A nutrient needed in large amounts by plants: oxygen, hydrogen, nitrogen, phosphorous, potassium, magnesium, calcium, and sulfur.
Found on
https://extension.umd.edu/hgic/resource-library/vegetable-gardening-glossar
One or all of the primary nutrients N-P-K or the secondary nutrients magnesium and calcium.
Found on
https://www.encyclo.co.uk/local/23353
One or all of the primary nutrients N-P-K or the secondary nutrients magnesium and calcium.
Found on
https://www.encyclo.co.uk/local/23362
No exact match found.
