Any of the three major water-soluble proteins in egg yolk: alpha-livetin, serum albumin, beta-livetin, alpha-glycoprotein, gamma-livetin, serum gamma-globulin. ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
Type: Term Pronunciation: liv′ĕ-tin Definitions: 1. Any of the three major water-soluble proteins in egg yolk: α-livetin, serum albumin; β-livetin, α-glycoprotein; γ-livetin, serum γ-globulin.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=51009
No exact match found.
