• (n.) The act of making light, or causing to ferment, by means of leaven. • (p. pr. & vb. n.) of Leaven • (n.) That which leavens or makes light.Found on http://thinkexist.com/dictionary/meaning/leavening/
(from the article `baking`) Many bakery products depend on the evolution of gas from added chemical reactants as their leavening source. Items produced by this system include ... Pie doughs and similar products are usually unleavened, but most bakery products are leavened, or aerated, by gas bubbles developed naturally or ... [2 rela...Found on http://www.britannica.com/eb/a-z/l/27
Leav'en·ing noun 1.
The act of making light, or causing to ferment, by means of leaven. 2.
That which leavens or makes light. Bacon. Found on http://www.encyclo.co.uk/webster/L/25
This process, also referred to as acidification or acidification, means enrichment with various acids, This is useful if the grape must in hot years or in climatically warm wine growing areas has too little acid. This is the case in many countries New world a common practice. Under EU law, this is basically fresh grapes. grape, partially fermented ...Found on https://glossary.wein-plus.eu/leavening
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