Julienne definitions

Julienne

1) Classic Russian dish 2) Classic Russian fare 3) Classic Russian grub 4) Classic Russian chow 5) Classic Russian scran 6) Classic Russian cuisine 7) Classic Russian special 8) Classic Russian nosh 9) Cut into long thin strips 10) Cut into strips 11) French girl name 12) French word used in English
Found on https://www.crosswordclues.com/clue/julienne

---

Julienne

1) Slivered
Found on https://www.crosswordclues.com/clue/julienne

---

Julienne

[crater] This is a circular, cup-shaped feature with an even smaller crater near the eastern rim. The surface about this crater is marked by ray material from the crater Autolycus to the northeast. There are narrow clefts in the surface to the north and south of Julienne, and a hilly region to the west. ...
Found on http://en.wikipedia.org/wiki/Julienne_(crater)

---

Julienne

• (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc.
Found on http://thinkexist.com/dictionary/meaning/julienne/

---

julienne

(joo-lee-EHN) - To cut food into thin sticks which are also called matchsticks. Food is cut with a knife or mandoline into even slices, then into strips.
Found on http://whatscookingamerica.net/Glossary/J.htm

---

Julienne

To cut fruits, vegetables or meats into match-like strips.
Found on http://www.encyclo.co.uk/local/20111

---

Julienne

Long thin cuts of vegetables approximately 1/16th x 3 inches.
Found on http://www.encyclo.co.uk/local/21216

---

Julienne

To cut into thin strips 1/8 inch x 1/8 inch strips or smaller, about 2-3 inches long. May be meats or vegetables.
Found on http://www.encyclo.co.uk/local/21216

---

Julienne

Matchstick strips of cooked or raw vegetables.
Found on http://www.encyclo.co.uk/local/21220

---

Julienne

Foods that are cut in long, thin strips. The term is usually associated with vegetables, but may be applied to cooked meat or fish.
Found on http://www.encyclo.co.uk/local/22282

---

JULIENNE

To cut vegetables, fruits, or cheeses into thin strips.
Found on http://www.encyclo.co.uk/visitor-contributions.php

---

Julienne

(zhü-lyayn). A clear soup with shredded vegetables.
Found on http://www.encyclo.co.uk/visitor-contributions.php

---

Julienne

Ju`li·enne' noun [ French] A kind of soup containing thin slices or shreds of carrots, onions, etc.
Found on http://www.encyclo.co.uk/webster/J/15

---

Julienne

To cut vegetables into long thin matchsticks.
Found on http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary

---

Julienne

cut into slivers, usually vegetables or meat.
Found on http://www.patriciawells.com/glossary/

---

julienne

slivered vegetables (sometimes meat)
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

---

julienne

[v] - cut into long thin strips
Found on http://www.webdictionary.co.uk/definition.php?query=julienne

---

julienne

julienne vegetable noun a vegetable cut into thin strips (usually used as a garnish)
Found on https://www.encyclo.co.uk/local/20974

---

julienne

To cut vegetables, fruits, or cheeses into thin strips.
Found on https://www.encyclo.co.uk/local/22157

---

julienne

(of food, esp. vegetables) cut into thin strips or small, matchlike pieces.
Found on https://www.infoplease.com/dictionary/julienne

---

Julienne

Julienne is a French name for boys and girls. The meaning is `young one, devoted to Jupiter` The name Julienne is most commonly given to Dutch girls. (3 times more often than to American girls.) Although in most countries Julienne is a name given to girls. In the United States, 1 out of 53 Julienne`s are boys. What do they use in other countries? J...
Found on https://www.pregnology.com/names/mixed/Julienne

---