1) Spanish cuisine 
A jamonera (xamoˈneɾa), also known as a portajamones or jamonero, is a form of clamp fixed to a wooden stand, specifically designed to hold a leg of jamón serrano (Spanish cured ham) whilst it is sliced. The long and flexible bladed knife used to carve the ham is known as a cuchillo jamonero (xamoˈneɾo). The device originated in Spain and tra...