1) Add flavor to 2) Drill 3) Fill 4) Flavor by soaking 5) Flood 6) Imbue 7) Implant gradually 8) Inculcate 9) Instill 10) Introduce 11) Make tea from leaves 12) Pervade 13) Put pour fill 14) Saturate 15) Steep 16) To fill 17) To insert or fill 18) To inspire 19) To inspirit or animate 20) To instill as a quality
Found on
https://www.crosswordclues.com/clue/infuse
1) Endow 2) Imbue 3) Immerse 4) Impregnate 5) Inculcate 6) Influence 7) Insert 8) Inspire 9) Intersperse 10) Marinate 11) Permeate 12) Prepare 13) Saturate 14) Steep
Found on
https://www.crosswordclues.com/clue/infuse
• (v. t.) To inspire; to inspirit or animate; to fill; -- followed by with. • (v. t.) To instill, as principles or qualities; to introduce. • (v. t.) To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak. • (v. t.) To make an infusion with, as an ingredient; to tincture; to ...
Found on
http://thinkexist.com/dictionary/meaning/infuse/
to pour (a liquid) into something.
Found on
http://users.ugent.be/~rvdstich/eugloss/DIC/dictio45.html
To steep an aromatic ingredient in hot liquid until the flavor has been extracted and absorbed by the liquid. Teas are infusions. Milk or cream can also be infused with flavor before being used in custards or sauces.
Found on
http://whatscookingamerica.net/Glossary/I.htm
[Verb] If you infuse someone, you make them feel a certain way. If you infuse something, such as a herb, you pour hot water over it to absorb the flavour.
Example: The tea was infused with herbs whilst it brewed.
Found on
http://www.bbc.co.uk/skillswise/glossary/
To pour (a liquid) into something. ... (18 Nov 1997) ...
Found on
http://www.encyclo.co.uk/local/20973
To flavor a liquid with one or more other flavors by steeping the liquid with the other ingredients and then straining it. Tea is a perfect example of infusing a liquid with the flavor of tea leaves.
Found on
http://www.encyclo.co.uk/local/21216
To steep an aromatic ingredient in hot liquid until the flavor has been extracted and absorbed by the liquid. Teas are infusions. Milk or cream can also be infused with flavor before being used in custards or sauces.
Found on
http://www.encyclo.co.uk/local/22282
In·fuse' transitive verb [
imperfect & past participle Infused ;
present participle & verbal noun Infusing .] [ Latin
infusus , past participle of
infundere to pour in or into; prefix
in- in +
fundere to pou...
Found on
http://www.encyclo.co.uk/webster/I/57
In·fuse noun Infusion. [ Obsolete]
Spenser. Found on
http://www.encyclo.co.uk/webster/I/57
To extract flavour from one food into another, often by heating or steeping.
Found on
http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary
put pour fillÂ
Found on
http://www.graduateshotline.com/list.html
Infuse: In medicine, to introduce a solution into the body through a vein. An infusion is the therapeutic introduction of a fluid other than blood into a vein. The infused fluid might, for example, be a saline (salt) solution.
Found on
http://www.medterms.com/script/main/art.asp?articlekey=12059
Extracting flavours by hot soaking in liquid in a covered pan. The term also refers to the liquid resulting from this process.
Found on
http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar
To immerse/steep/soak something into a liquid to extract its flavours.
Found on
https://bakestarters.com/blogs/tbbt/the-ultimate-a-z-guide-to-baking-termin
verb fill, as with a certain quality; `The heavy traffic tinctures the air with carbon monoxide`
Found on
https://www.encyclo.co.uk/local/20974
verb introduce into the body through a vein, for therapeutic purposes; `Some physiologists infuses sugar solutions into the veins of animals`
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
