1) Break up the fat globules of 2) Equal 3) Equalise 4) Equalize 5) Equate 6) Homogenise 7) Match 1) Homogenise 2) Regulate 3) Stir 4) Yves 
(ho-moj´ә-nīz) to convert into material that is of uniform quality or consistency throughout; to render homogeneous.
To create an emulsion by reducing all the particles to the same size. The fat globules are broken down mechanically by heating them quickly and then forcing them under extreme pressure through tiny holes of equal size until they are evenly distributed throughout the liquid. Homogenized milk and some commercial salad dressings are two examples of ho...
Type: Term Pronunciation: hō-moj′ĕ-nīz Definitions: 1. To make homogeneous.
[v] - break up fat globules, as of dairy products 2. [v] - become homogeneous or similar, as by mixing 3. [v] - cause to become equal or homogeneous as by mixing
homogenize, homogenized, homogenous 1. To emulsify the fat particles in milk or cream so as to give it an even consistency and prevent cream from separating from the rest of the milk. 2. To become or cause something to become homogeneous.
homogenise verb become homogeneous or similar, as by mixing; `The two liquids homogenized in the blender`