<haematology> Agglutination of red blood cells, often used to test for the presence of antibodies directed against red cell surface antigens or carbohydrate binding proteins or viruses in a solution. Requires that the agglutinin has at least two binding sites. ... (18 Nov 1997) ... Found on http://www.encyclo.co.uk/local/20973
Agglutination of red blood cells, often used to test for the presence of antibodies directed against red-cell surface antigens or carbohydrate-binding proteins or viruses in a solution. Requires that the agglutinin has at least two binding sites.
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