1) Baked good 2) Brown crust 3) Casserole crust 4) Casserole dish 5) Cheesy crust 6) Cooking crust 7) Cookery term 8) Cookery word 9) Cuisine term 10) French word used in English 11) Tasty crust 12) With a crisp, golden topping
Found on
https://www.crosswordclues.com/clue/gratin
casserole.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
Gratin (ɡʁatɛ̃) is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to fo...
Found on
http://en.wikipedia.org/wiki/Gratin
• (n.) The brown crust formed upon a gratinated dish; also, dish itself, as crusts bread, game, or poultry.
Found on
http://thinkexist.com/dictionary/meaning/gratin/
Food mixed together then baked until cooked, set and golden brown. Cheese or egg yolks are often and important ingredient.
Found on
http://www.encyclo.co.uk/local/21216
Dishes cooked in the oven which form a crust on the surface. This is expedited by placing the dish under the broiler. Breadcrumbs and cheese are often sprinkled on top of these dishes to help form the crust.
Found on
http://www.encyclo.co.uk/local/22282
From the French word for 'crust.' Term used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
glazed or caramelised under the grill or in the oven.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Gra`tin' noun [ French]
(Cookery) The brown crust formed upon a gratinated dish; also, dish itself, as crusts bread, game, or poultry.
Found on
http://www.encyclo.co.uk/webster/G/53
crust formed on top of a dish when browned in broiler or oven; also the dish in which such food is cooked.
Found on
http://www.patriciawells.com/glossary/
crusty-topped dish; also refers to a casserole
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
having a crusty, browned top; also onion soup
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.
