1) Brandy 2) Fragrant Italian brandy 3) Italian brandy 4) Italian drink 5) Italian eau de vie 6) Italian pomace brandy 7) Italian spirit 8) Italian spirits 9) Unaged Italian brandy
Found on
https://www.crosswordclues.com/clue/grappa
Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35%–60% alcohol by volume (70 to 120 US proof). It is similar to Cypriot Zivania, Persian Aragh, Spanish orujo, French marc, Georgian chacha, German Tresterbrand, Portuguese bagaceira, Greek tsipouro, Hungarian Törkölypálinka, Bulgarian ра...
Found on
http://en.wikipedia.org/wiki/Grappa
(GRAHP-pah) - An old alcoholic beverage made from the remnants of wine-grape pressings (whatever was leftover, including stems, seeds, and skins). Grappa has been made in Italy since at least the sixteenth century. The first grappa makers were probably frugal farmers seeking a way to use up the leftovers from the winemaking process. Like balsamic ....
Found on
http://whatscookingamerica.net/Glossary/G.htm
(from the article `brandy`) ...Brandies distilled from grape pomace, or marc, the material remaining in the winepress after grape pressing, include the French eau-de-vie de ...
Found on
http://www.britannica.com/eb/a-z/g/60
An Italian brandy distilled from the pulpy mass of skins, pits, stalks left in the wine press after
Found on
http://www.encyclo.co.uk/local/22384
Very potent Italian spirit.
Found on
http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
liquor made by distilling the wine musk
Found on
http://www.italiancookingdictionary.com/
[
n] - Italian brandy made from residue of grapes after pressing
Found on
http://www.webdictionary.co.uk/definition.php?query=grappa
Spirit distilled from pomace of grapes previously crushed for wine; usually clear but sometimes amber from wood aging.
Found on
https://garrubbo.com/italian-food/glossary/
noun Italian brandy made from residue of grapes after pressing
Found on
https://www.encyclo.co.uk/local/20974
A colorless alcohol with an alcohol content of 40 percent distilled from the pressed skins and seeds of the grapes left after wine making.
Found on
https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
liqueur made from the must of grapes
Found on
https://www.mangiabenepasta.com/glossary.html
No exact match found.
