Grappa

Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35%–60% alcohol by volume (70 to 120 US proof). It is similar to Cypriot Zivania, Persian Aragh, Spanish orujo, French marc, Georgian chacha, German Tresterbrand, Portuguese bagaceira, Greek tsipouro, Hungarian Törkölypálinka, Bulgarian ра...
Found on http://en.wikipedia.org/wiki/Grappa

grappa

(from the article `brandy`) ...Brandies distilled from grape pomace, or marc, the material remaining in the winepress after grape pressing, include the French eau-de-vie de ...
Found on http://www.britannica.com/eb/a-z/g/60

grappa

(GRAHP-pah) - An old alcoholic beverage made from the remnants of wine-grape pressings (whatever was leftover, including stems, seeds, and skins). Grappa has been made in Italy since at least the sixteenth century. The first grappa makers were probably frugal farmers seeking a way to use up the leftovers from the winemaking process. Like balsamic ....
Found on http://whatscookingamerica.net/Glossary/G.htm

grappa

noun Italian brandy made from residue of grapes after pressing
Found on https://www.encyclo.co.uk/local/20974

Grappa

An Italian brandy distilled from the pulpy mass of skins, pits, stalks left in the wine press after
Found on http://www.encyclo.co.uk/local/22384

Grappa

Very potent Italian spirit.
Found on http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/

grappa

[n] - Italian brandy made from residue of grapes after pressing
Found on http://www.webdictionary.co.uk/definition.php?query=grappa
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