1) Adornment on a cheesy disc 2) Adornment on pizza 3) Adornment on an Italian food 4) Adornment on a circular food 5) Adornment for an Italian food 6) Adornment for a pizza 7) Adornment on a pizza 8) Adornment on an Italian fave 9) Bleu 10) Blue cheese 11) Blue-veined cheese 12) Blue-veined Italian cheese
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https://www.crosswordclues.com/clue/gorgonzola
Gorgonzola (ɡorɡonˈdzɔːla) is a veined Italian blue cheese, made from unskimmed cow`s milk. It can be buttery or firm, crumbly and quite salty, with a `bite` from its blue veining. ==History== Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the eleventh century. However, the town`s ...
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http://en.wikipedia.org/wiki/Gorgonzola
• (n.) A kind of Italian pressed milk cheese; -- so called from a village near Milan.
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http://thinkexist.com/dictionary/meaning/gorgonzola/
(from the article `Gorgonzola`) town, Lombardy regione, northern Italy, northeast of Milan city. The town is famous for the making of Gorgonzola cheese, which is soft when freshly ... ...either the milk or the curd. The mold, during the three to six months of ripening, grows both in small, irregular, natural openings in the cheese ... ...
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http://www.britannica.com/eb/a-z/g/51
town, Lombardy regione, northern Italy, northeast of Milan city. The town is famous for the making of Gorgonzola cheese, which is soft when freshly ...
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http://www.britannica.com/eb/a-z/g/51
(Italian) A very strongblue cheese from the town of the same name near Milan.
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http://www.encyclo.co.uk/visitor-contributions.php
This is another exceptional product from the Po valley and is said to be even older than Grana cheese. It is named after the town where it is believed to have originated but is no longer made, not far from Milan. It is produced now at both local and mass production level in provinces of Bergamo, Brescia, Como, Cremona, Cuneo, Milan, Novara, Pavia, Vercelli and the area of Casale Monferrato. A protected cheese, it is produced all the year round and is Italy's major blue veined variety. It has a s…...
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http://www.encyclo.co.uk/visitor-contributions.php
Gor`gon·zo'la noun [ Italian ] A kind of Italian pressed milk cheese; -- so called from a village near Milan.
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http://www.encyclo.co.uk/webster/G/45
creamy cows milk cheese with bluish green streaks
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http://www.italiancookingdictionary.com/
Gorgonzola is an Italian traditional creamery and co-operative semi-hard, mould-ripened cow's milk cheese with blue-green veins of Penicillium mould made in the Lombardy region. Gorgonzola was originally a winter-made Stracchino cheese before becoming one of the world's finest blue cheeses, though quite how is a mystery explained by several folk ta...
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http://www.probertencyclopaedia.com/browse/QG.HTM
[
n] - Italian blue cheese
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http://www.webdictionary.co.uk/definition.php?query=gorgonzola
Strong Lombardian blue-veined cow’s milk cheese, made in and around the town of Gorgonzola.
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https://garrubbo.com/italian-food/glossary/
noun Italian blue cheese
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https://www.encyclo.co.uk/local/20974
This is an Italian blue cheese that is creamy in color with greenish blue veining throughout. Young, it has an almost sweet, mellow flavor, although once aged it can become quite powerful. See more about Italian Cheese.
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https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
No exact match found.
