Glycol

• (n.) Any one of the large class of diacid alcohols, of which glycol proper is the type. • (n.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.
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glycol

<chemistry> A thick, colourless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin. ... Any one of the large class of diacid alcohols, of which glycol proper is the type. ... Origin: Glycerin + -ol. See Glycerin. ... So...
Found on http://www.encyclo.co.uk/local/20973

Glycol

Gly'col noun [ Glycerin + - ol . See Glycerin .] (Chemistry) (a) A thick, colorless liquid, C 2 H 4 (OH) 2 , of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordi...
Found on http://www.encyclo.co.uk/webster/G/38

glycol

any of a class of organic compounds belonging to the alcohol family; in the molecule of a glycol, two hydroxyl (OH) groups are attached to different ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/g/40

glycol

glycol (glī'kōl) , dihydric alcohol in which the two hydroxyl groups are bonded to different carbon atoms; the general formula for a glycol is (CH2)n(OH)2. The most important glycol is the simplest, ethylene glycol, or 1,2-ethanediol, CH2OHCH2OH, a slightly sweet-tasting, somewhat vi...
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glycol

Or diol, a class of dihydric alcohols, the lower members being viscous, hygroscopic liquids. Ethylene glycol is the most important; propylene glycol has similar uses, but being nontoxic is also used in foods, pharmaceuticals, and cosmetics.
Found on http://www.daviddarling.info/encyclopedia/G/glycol.html

glycol

Thick, colourless, odourless, sweetish liquid. It is used in antifreeze solutions, in the preparation of ethers and esters (used for explosives), as a solvent, and as a substitute for glycerol
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0010014.html

glycol

Trivial name (also glycol) for all glycol compounds; the correct name is ethylene glycol. These are bivalent alcohols, They are often used in antifreeze and coolants. One of the best known is one diethylene glycol, which in connection with the Wine clobbering scandal In 1985, gained an inglorious reputation. See also below glycolic acid,
Found on https://glossary.wein-plus.eu/glycol

glycol

Type: Term Pronunciation: glī′kol Definitions: 1. A compound containing two alcohol groups. 2. Ethylene glycol.
Found on http://www.medilexicon.com/medicaldictionary.php?t=37870
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