The product of the nonenzymic reaction between a sugar and the free amino group(s) of proteins in which it is not known if the sugar is attached by a glycosyl or a glycoside linkage, or has formed a Schiff base. ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
Type: Term Pronunciation: glī′kāt Definitions: 1. The product of the nonenzymic reaction between a sugar and the free amino group(s) of proteins in which it is not known whether the sugar is attached by a glycosyl or a glycoside linkage, or has formed a Schiff base.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=37779
No exact match found.
