to bring wine to standard proportions
• (v. t.) In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced.
Gal'lize transitive verb [ imperfect & past participle Gallized ; present participle & verbal noun Gallizing .] [ After Dr. Latin Gall , a French chemist, who invented the process.] In wine making, to add water and sugar to (unferme...