1) Christmas food 2) Hot cereal 3) Medieval cuisine 4) Wheat porridge 
• (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc.
Fru'men·ty noun [ Old French fromentée , from Latin frumentum . See Frumentaceous .] Food made of hulled wheat boiled in milk, with sugar, plums, etc. [ Written also furmenty and furmity .] Halliwell. 
[n] - sweet spiced porridge made from hulled wheat
noun sweet spiced porridge made from hulled wheat
a dish of hulled wheat boiled in milk and seasoned with sugar, cinnamon, and raisins.