Friture

fried food; also a preparation of small fried fish, usually white-bait or smelt.
Found on http://www.patriciawells.com/glossary/

friture

frying; also refers to preparation of small fried fish (ex. smelts)
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

Friture

something fried. Specifically: tiny fried fish served in the South of France, and the fish-shaped Easter chocolates meant to represent them.
Found on http://chocolateandzucchini.com/french-english-food-glossary/
No exact match found