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Fanesca

Fanesca logo #10101) Classic Ecuadorian dish 2) Classic Ecuadorian cuisine 3) Classic Ecuadorian grub 4) Classic Ecuadorian fare 5) Classic Ecuadorian chow 6) Classic Ecuadorian scran 7) Classic Ecuadorian nosh 8) Classic Ecuadorian special 9) Easter food 10) Ecuadorian soup 11) Ecuadorian nosh 12) Ecuadorian special
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Fanesca

Fanesca logo #21000 Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. The components of Fanesca and its method of preparation vary regionally, or even from one family to another. It is typically prepared and served only in the week before Easter (Holy Week). It is a rich soup, with the primary ingredients be...
Found on http://en.wikipedia.org/wiki/Fanesca

fanesca

fanesca logo #21003(from the article `Ecuador`) Easter is an opportunity to eat fanesca, a soup that is virtually the Ecuadoran national dish. The soup—made of onions, peanuts, fish, rice, squash, ...
Found on http://www.britannica.com/eb/a-z/f/7
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