1) Armed 2) Bastioned 3) Protected 4) Ramparted 5) Strong 1) Bastioned 2) Protected 3) Secure 4) Strengthened 
• (imp. & p. p.) of Fortify
Port and sherry are the two most famous fortified wines. With Port, grapes are crushed and allowed to ferment a bit, and then spirit is added to produce a sweet, alcoholic wine. With sherry, fermentation is completed and then spirit is added.
(for´tĭ-fīd) containing nutrients that have been artificially added to foods that do not naturally contain them, such as milk fortified with vitamin D.
A wine with higher alcohol content due to the addition of distilled spirits. (i.e. Port, Madeira, etc.)
[adj] - having something added to increase the strength
adjective having something added to increase the strength; `fortified wine`
A wine whose alcohol content has been increased by the addition of brandy or neutral spirits. The most common examples are Ports.
Denotes a wine whose alcohol content has been increased by the addition of brandy or other neutral spirits.
[SAT terms] having something added to increase the strength