(from the article `meat processing`) Live sheep averaging 45 kilograms yield 22-kilogram carcasses (50 percent yield of live weight). Lamb carcasses are divided into two halves, the ... After slaughter, veal carcasses are split on the fabrication floor into two halves, the foresaddle and hindsaddle. The foresaddle produces the major ......
Unsplit from half of lamb or mutton.
the forepart of a saddle of veal, mutton, lamb, or venison.