1) Driest Spanish sherry 2) Dry sherry 3) Dry Spanish libation 4) Light-coloured dry sherry 5) Style of sherry 6) Very pale dry sherry
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https://www.crosswordclues.com/clue/fino
In computer science, FINO (Sometimes seen as `FISH`, for First In, Still Here) is a humorous scheduling algorithm. It is an acronym for `First In Never Out` as opposed to traditional `first in first out` (FIFO) and `last in first out` (LIFO) algorithms. FINO works by withholding all scheduled tasks permanently. No matter how many tasks are...
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http://en.wikipedia.org/wiki/FINO
[company] FINO is an Indian financial services company. It mainly caters to people who are not part of the banking network. The company is using technology to reach out to people in rural areas. ...
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http://en.wikipedia.org/wiki/FINO_(company)
Fino (`refined` in Spanish) is the driest and palest of the traditional varieties of Sherry and Montilla-Moriles fortified wine. They are drunk comparatively young, and unlike the sweeter varieties should be drunk soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.{fact|date=October 2012} ==Flor=.....
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http://en.wikipedia.org/wiki/Fino
[river] The Fino is a river in eastern central Italy. Its source is near Monte Camicia in the province of Teramo in the Abruzzo region of Italy. The river flows northeast and then curves east before flowing past Bisenti. It continues flowing eastward and crosses into the province of Pescara near Elice. The river flows southeast until it joi...
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http://en.wikipedia.org/wiki/Fino_(river)
A type of Sherry on which Flor has bred freely.
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http://www.decanterwines.co.uk/page/spanishWineGlossary/
A dry, light style of sherry that has a distinctive salty, tangy flavour that comes from being aged under a layer of yeast cells, called a 'flor'. Although these are usually 15% alcohol or above, they make quite good food wines due to their dry, savoury character. But beware a bottle of fino that has been sitting opened in Auntie's sideboard for fo...
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http://www.encyclo.co.uk/local/20433
A style of Sherry. Pale in colour, because it has been protected from oxidation from the thick coating of yeast known as flor. Best consumed as soon as possible after bottling as at this point the protection from oxidation is lost.
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http://www.encyclo.co.uk/local/21497
(Spanish) dry sherry
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http://www.encyclo.co.uk/visitor-contributions.php
Term found on some Sherry labels to denote the winery
Found on
http://www.nebraskawines.com/wine-glossary/
Flight Inspection National Field Office
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http://www.translationdirectory.com/glossaries/glossary287.php
Term found on some Sherry labels to denote the winery's lightest and driest Sherries.
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https://www.encyclo.co.uk/local/22305
A pale coloured, dry and light bodied style of sherry that displays flor characters.
Found on
https://www.encyclo.co.uk/local/22313
a pale, very dry sherry of Spain.
Found on
https://www.infoplease.com/dictionary/fino
No exact match found.
