Feu

A plot of land or property in Scotland

Feu

a piece of land on which feu duty is required to be paid. The feu duty is an annual payment, for the right to use a piece of land. The person receiving the payment is the feudal superior. Frequently seen as a tiresome burdon, it can sometimes introduce quite sensitive control, where the conse...
Found on http://www.encyclo.co.uk/local/20935

Feu

Feu noun [ See 2d Feud , and Fee .] (Scots Law) A free and gratuitous right to lands made to one for service to be performed by him; a tenure where the vassal, in place of military services, makes a return in grain or in money. Burrill.
Found on http://www.encyclo.co.uk/webster/F/23

Feu

• (n.) A free and gratuitous right to lands made to one for service to be performed by him; a tenure where the vassal, in place of military services, makes a return in grain or in money.
Found on http://thinkexist.com/dictionary/meaning/feu/

FEU

a unit of cargo capacity, especially for container ships. These ships carry cargo in standard metal boxes, called containers, that can be transferred easily to trains or trucks. FEU is an abbreviation for 'forty-foot equivalent unit.' One FEU represents the cargo capacity of a standard container 40 feet long, 8 feet wide, and (usually) a little ove...
Found on http://www.unc.edu/~rowlett/units/dictF.html

feu

Forty Foot Equivalent Units (Containers).
Found on http://www.insurexchange.com/glossary/maritime.htm

Feu

[land tenure] Feu was previously the most common form of land tenure in Scotland, as conveyancing in Scots law was dominated by feudalism until the Scottish Parliament passed the Abolition of Feudal Tenure etc. (Scotland) Act 2000. The word is the Scots variant of fee. The English had in 1660 abolished these tenures, with the `An Act takein...
Found on http://en.wikipedia.org/wiki/Feu_(land_tenure)

feu

Forty-Foot Equivalent Units (Containers).
Found on http://ports.co.za/maritime-terms.php

Feu

[food] Feu (ເຝີ; also known as Lao beef stew, Lao beef noodle soup or feu noodle soup and sometimes spelled fer) is a long-simmered Lao stew or noodle soup most often made with meat and bones (beef or chicken), vegetables, and herbs. Feu may be served two ways, either as a stew along with steamed rice or as a noodle soup consisting of...
Found on http://en.wikipedia.org/wiki/Feu_(food)
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