<apparatus> In biotechnology, a fermenter is the container in which host cells containing recombinant DNA are grown. ... Ferments can vary in size from less than a liter for experimental systems to thousands of liters for commercial systems. The one constant is that they are closed tanks. ... (14 Nov 1997) ...
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http://www.encyclo.co.uk/local/20973
A large vessel (5,000 to 50,000 gallons) in which industrial fermentations are carried out.
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http://www.encyclo.co.uk/visitor-contributions.php
(see Washback)
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http://www.masterofmalt.com/whisky-glossary/
Type: Term Pronunciation: fĕr-ment′er Definitions: 1. A large container used in cultures of microorganisms.
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http://www.medilexicon.com/medicaldictionary.php?t=32478
fermenter 1. A device employed in a technical process of fermentation; for example, a fabricated vessel used in brewing beer. 2. An organism that carries out a process of fermentation.
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http://www.wordinfo.info/words/index/info/view_unit/814/
Term for a container or a so-called bioreactor in which certain microorganisms, cells or plants are cultivated (also fermented) under the best possible conditions. Colloquially, fermenter in viticulture is also used as a general term for fermentation tanks. Fermentation tanks with special technology are autofermenters (see autovinification) an...
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https://glossary.wein.plus/fermenter
Normally a large tank or container, used for the fermentation of a mash, typically a mixture of grains or other fermentable goods that have natural sugars. For example, fruit for cider or brandy, fermented honey for mead, rice for Sake or potatoes for vodka.
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https://thegincooperative.com/the-complete-glossary-of-scottish-gin/
The vessel in which the mash is distilled into alcoholic liquid, or wash.
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https://www.encyclo.co.uk/local/21392
A vessel used to contain wort during fermentation.
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https://www.encyclo.co.uk/local/22619
Any vessel in which fermentation takes place. In home brewing, fermenters are usually plastic buckets, or carboys (large jugs) made from either plastic or glass. Commercial breweries typically use large stainless steel tanks.
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https://www.encyclo.co.uk/local/22622
No exact match found.
