Detergent action that breaks up fats and oils into small droplets
(e-mul″sĭ-fĭ-ka´shәn) the converting of something into an emulsion.
Dispersion of water into the ink during printing. An excess of this may cause printing difficulties.
Detergent action that breaks up fats and oils into small droplets
(ue-mul;su1-fu1-ka;shun) The process of producing an emulsion or fine suspension; in the small intestine, fat globules are emulsified by the detergent action of bile.
The process of blending together fat and water solutions of the ingredients to produce a stable mixture that will not separate on standing.