1) Adam and eve, at a diner 2) Ammo for some protesters 3) Angry Birds explosives 4) Bacon associate 5) Bacon partner 6) Bakery supply 7) Basic omelet ingredients 8) Basket contents 9) Basket items 10) Batter ingredients 11) Batter need 12) Bearnaise needs 13) Benedict preceder 14) Benedictine fare
Found on
https://www.crosswordclues.com/clue/eggs
1) Gametes 2) Givesencouragementto 3) Ova 4) Roe 5) Uova 6) Urges 7) Yyb
Found on
https://www.crosswordclues.com/clue/eggs
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from ovum, the anatomic or physiologic entity. ... (12 Dec 1998) ...
Found on
http://www.encyclo.co.uk/local/20973
eggs A clutch of eggs.
Found on
http://www.wordinfo.info/words/index/info/view_unit/3676/7
In baking, neither the shell color nor the grade of egg matter. Standard baking recipes use large eggs unless stated otherwise. Eggs leaven, bind, thicken, coat or glaze, emulsify, moisturize or dry, and add color, flavor, and nutrients to the finished product. Eggs also retard crystallization in some frostings. Learn more:
Found on
https://www.homebaking.org/glossary/
No exact match found.
