1) Afikoman 2) Afters 3) Alfajor 4) Artificial cream 5) Baklava 6) Bint al-sahn 7) Blancmange 8) Bánh cốm 9) Bánh mật 10) Cake 11) Cake decorating 12) Cendol 13) Cherries jubilee 14) Chocolate bar 15) Chocolate mousse 16) Chocolate pizza 17) Compote 18) Confectionery 19) Cottage pudding 20) Cotton candy
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https://www.crosswordclues.com/clue/dessert
1) Afters 2) Back-page menu item 3) Baked Alaska 4) Banquet finale 5) Cake or pie 6) Cake 7) Calorie course 8) Calorie-crammed course 9) Calorific course 10) Check preceder 11) Check preceder, often 12) Course 13) Course shunned by losers 14) Course skipped by a dieter 15) Course skipped by dieters
Found on
https://www.crosswordclues.com/clue/dessert
Dessert (t) is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items. There is a wide variety of desserts in the worlds cultures including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, sweet soups and candies. Fruit is also commo...
Found on
http://en.wikipedia.org/wiki/Dessert
[magazine] ==Series== ==Related magazines== ...
Found on
http://en.wikipedia.org/wiki/Dessert_(magazine)
• (n.) A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.
Found on
http://thinkexist.com/dictionary/meaning/dessert/
(di-ZERT) - Meaning a usually sweet food served as the final course of a meal. The word was first recorded in 1600 and it derives from a French word meaning, "to clear the table." This etymology is still reflected in current table service, where it is customary to remove everything from the table that's not being used (salt/pepper shaker...
Found on
http://whatscookingamerica.net/Glossary/D.htm
the last course of a meal. In the United States dessert is likely to consist of pastry, cake, ice cream, pudding, or fresh or cooked fruit. British ...
Found on
http://www.britannica.com/eb/a-z/d/36
A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc, forming the last course at dinner. ''An 't please your honor,' quoth the peasant, 'This same dessert is not so pleasant.'' (Pope) Dessert spoon, a spoon used in eating dessert; a spoon intermediate in size between a teaspoon and a tablespoon. ...
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http://www.encyclo.co.uk/local/20973
pudding (also called dessert here so people would know what you mean)
Found on
http://www.encyclo.co.uk/local/21432
Des·sert' noun [ French, from
desservir to remove from table, to clear the table; prefix
des- (L.
dis- ) +
servir to serve, to serve at table. See
Serve .] A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., for...
Found on
http://www.encyclo.co.uk/webster/D/48
[
n] - a dish served as the last course of a meal
Found on
http://www.webdictionary.co.uk/definition.php?query=dessert
sweet 1 afters noun a dish served as the last course of a meal
Found on
https://www.encyclo.co.uk/local/20974
cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal. · a serving of fresh fruit after the main course of a meal.
Found on
https://www.infoplease.com/dictionary/dessert
No exact match found.
