Deamidation is a chemical reaction in which an amide functional group is removed from an organic compound. In biochemistry, the reaction is important in the degradation of proteins because it damages the amide-containing side chains of the amino acids asparagine and glutamine. In the biochemical deamidation reaction, the side chain of an asparagin...
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http://en.wikipedia.org/wiki/Deamidation
Deamidization ... The hydrolytic removal of an amide group. ... (05 Mar 2000) ...
Found on
http://www.encyclo.co.uk/local/20973
Type: Term Pronunciation: dē-am′i-dā′shŭn, dē-am′i-di-zā′shŭn Definitions: 1. The hydrolytic removal of an amide group.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=22938
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