Dal definitions

Dal

1) Bengali cuisine 2) Cards infielder Maxvill 3) Classic Nepalese cuisine 4) Classic Nepalese dish 5) Classic Indian dish 6) Classic Indian cuisine 7) Classic Indian chow 8) Classic Nepalese fare 9) Classic Nepalese grub 10) Classic Indian scran 11) Classic Indian grub 12) Classic Nepalese scran 13) Classic Nepalese nosh
Found on https://www.crosswordclues.com/clue/dal

Dal

1) Decaliter 2) Decalitre 3) Dekaliter 4) Dekalitre 5) Dkl
Found on https://www.crosswordclues.com/clue/dal

Dal

Dal (IPA) is a dried pulse (lentil, pea or various types of bean) which has been split. It is also known as pappu or paripu. The outer hull is usually stripped off; dal that has not been hulled is described as chilka (skin), e.g. chilka urad dal, mung dal chilka. The word dal is also used to name the thick stew prepared from these pulses, an impor...
Found on http://en.wikipedia.org/wiki/Dal

Dal

[letter] Permission requested by e-mail, and obtained. On the conditiona link is made to their site... http://bus-photos.fpic.co.uk/ ...
Found on http://en.wikipedia.org/wiki/Dal_(letter)

dal

a dried legume, such as lentils, beans or peas
Found on http://phrontistery.info/d.html

Dal

• (n.) Split pulse, esp. of Cajanus Indicus.
Found on http://thinkexist.com/dictionary/meaning/dal/

Dal

Old, Sturdy
Found on http://whfb.lexicanum.com/wiki/Khazalid_lexicon

dal

Dalaran
Found on http://www.chatslang.com/terms/online_gaming

Dal

This is the Indian term for all varieties of dried beans, split peas, and lentils. There are many different varieties of Dal, all of which have a specific use in Indian cooking.
Found on http://www.encyclo.co.uk/local/22282

DAL

Data Access Language [Apple Computer] + Data Access Layer + Disk Access Lockout
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Dal

Dal noun [ Hind.] Split pulse, esp. of Cajanus Indicus . [ East Indies]
Found on http://www.encyclo.co.uk/webster/D/3

Dal

Dal is an Indian word, which includes dried peas, beans, and lentils that are red, yellow orange, or pink, plus split peas and other legumes. Dal can also be used to describe a soup like dish prepared with lentils. Dals are the primary source of protein in a vegetarian diet. Dals are cooked whole or pureed, depending on the dish. Ground powdered da...
Found on https://www.encyclo.co.uk/local/22536