<chemical> Extract from snail stomach juice used to prepare plant specimens for cytology ... (26 Jun 1999) ... 
Enzyme in the barley that breaks down the cell walls making the starch accessible.
Cytase is an enzyme present in cereal grains which breaks down cell walls and allows access to starch.
Type: Term Pronunciation: sī′tās Definitions: 1. An obsolete term, coined by Metchnikoff, for alexin or complement, which he held to be a digestive secretion of the leukocyte.
An enzyme which has the power of dissolving the cellulose of the cell walls surrounding the starch granules.
Enzyme in barley that breaks down the cell walls, thus making starch accessible. Demisting point: The point at which spirit coming off the spirit still no longer goes cloudy when water is added. It is the point at which the cut begins.